With all eyes on Kentucky as the up-and-coming culinary destination, Bourbon Classic is pleased to announce the 2018 Cocktail & Culinary Challenge contestants and a partnership with Kentucky Proud. The Bourbon Classic Cocktail & Culinary Challenge presented by Kentucky Proud takes place Friday, March 2, from 7 – 10 p.m., at a new venue for the event: The Foundry at Glassworks.
Dashcams. Love them and hate them. The typical dashcam sounds like a great idea until you buy it and try to use it. They all seem to suffer from at least one issue that makes them more trouble than they’re worth. I received a pre-release version of the 70MAI Smart Dash Cam and gave it a run through to see if it solved any of the typical issues. Interestingly enough, it did.
Following five highly successful years, the Bourbon Classic will once again celebrate the best of Bourbon at its 2018 event February 28 -- March 3, 2018.
We've visited a lot of wineries in the NE corner of Georgia over the last few years. Some are amazing and all have at least one wine that we enjoy. The region is home to more than 20 wineries but we prefer to stay in the Cleveland, GA area that's central to several of our favorites.
This dish was in fact the genesis of our mushroom week adventure but we decided to hold off making it till the end of the week. As it turned out, this recipe was the best of all of our experiments. It has the firmness of the pasta along with a great natural sauce and the flavor of the mushrooms works its way into the pasta. If you decide to make any of these, this one is the prize.
We were craving a simple baked potato dish on this night. So we put 2 medium sized potatoes on the oven and brought out the fry pan for the onions and shooms.
This one was interesting in that we had some BBQ meatloaf given to us and wanted to pair it with our mushroom selections. Since the BBQ sauce was sweet we decided to use the sweet balsamic vinegar glaze and to add some baby brussels sprouts to the dish. The mushrooms were a mix of cremini and shiitaki, and the glaze was a rich balsamic vinegar, lemon juice, and just a touch of brown sugar.
For day 2 of #mushroomweek we decided to try a recipe for baked mushrooms as a side to some meat. I put some lamb chops in our sous vide cooker for a couple hours before searing them on an iron pan on the grill. I like using the outdoor grill when things splatter so as to keep the grease down. Here's the rundown.
After watching a few cooking shows (mostly America's Test Kitchen) we were craving mushrooms. Yes, mushrooms. I've certainly cooked with them over the years but after seeing some of the concoctions they created I declared this week to be "Mushroom Week". And believe it or not there's even an existing hashtag #mushroomweek that you can find on Instagram. I've posted photos there so you can follow along and drool. Or better yet, have at some fungal gastronomy on your own. When you do be sure to post to IG with the hashtag #mushroomweek and let me know about it.
Here’s a strange idea for you. Put a flashlight inside a bucket. Under normal conditions that would seem pretty nonsensical. But the GOGO Lantern takes a different approach that does make some sense even if it’s not for everyone.
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