Blue Flower

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IMG 20170701 193804This dish was in fact the genesis of our mushroom week adventure but we decided to hold off making it till the end of the week. As it turned out, this recipe was the best of all of our experiments. It has the firmness of the pasta along with a great natural sauce and the flavor of the mushrooms works its way into the pasta. If you decide to make any of these, this one is the prize.

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IMG 20170630 194330We were craving a simple baked potato dish on this night. So we put 2 medium sized potatoes on the oven and brought out the fry pan for the onions and shooms.

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IMG 20170629 184817This one was interesting in that we had some BBQ meatloaf given to us and wanted to pair it with our mushroom selections. Since the BBQ sauce was sweet we decided to use the sweet balsamic vinegar glaze and to add some baby brussels sprouts to the dish. The mushrooms were a mix of cremini and shiitaki, and the glaze was a rich balsamic vinegar, lemon juice, and just a touch of brown sugar.

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IMG 20170628 195329 457
For day 2 of #mushroomweek we decided to try a recipe for baked mushrooms as a side to some meat. I put some lamb chops in our sous vide cooker for a couple hours before searing them on an iron pan on the grill. I like using the outdoor grill when things splatter so as to keep the grease down. Here's the rundown.