This one was interesting in that we had some BBQ meatloaf given to us and wanted to pair it with our mushroom selections. Since the BBQ sauce was sweet we decided to use the sweet balsamic vinegar glaze and to add some baby brussels sprouts to the dish. The mushrooms were a mix of cremini and shiitaki, and the glaze was a rich balsamic vinegar, lemon juice, and just a touch of brown sugar.
I put the mushrooms on a baking sheet and brushed them with the vinegar, then baked in a hot oven for about 15 minutes.
Then I added the sprouts to the tray and brushed them too. And also the meatloaf.
Another 15 minutes and the meal was done. The pics show up pretty dark but that's pretty much how the meal was.
Nice and dark with very rich and sweet flavors. Our additions of the sprouts and meatloaf worked well with the shrooms and balsamic sauce.