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Cooking and Experimentation

Barbeque Events Make a Difference to Your Community
Cooking and Experimentation

Barbeque Events Make a Difference to Your Community

Byscott February 8, 2022

Barbeque events are wonderful for a community to be able to host. It’s not only about getting together, having a good time, and enjoying the company of friends and family. It’s…

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Barbeque is Changing How We Eat
Cooking and Experimentation

Barbeque is Changing How We Eat

Byscott February 7, 2022

Barbeque is a type of food that people enjoy for its smoky, charred taste and tangy, vinegary flavor. Barbeques are often prepared using meats cut into thin strips and marinated…

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Cooking and Experimentation

Ice Cream On-Demand (and possibly daiquiris)

Byscott October 22, 2020October 24, 2022

This is a fascinating piece of equipment, particularly in these times when I really don’t want to visit the local ColdStone for fresh ice cream. I haven’t had an opportunity (yet)…

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Pasta with Mixed Mushrooms – Mushroom Week – Day 5
Cooking and Experimentation

Pasta with Mixed Mushrooms – Mushroom Week – Day 5

Byscott July 3, 2017

This dish was in fact the genesis of our mushroom week adventure but we decided to hold off making it till the end of the week. As it turned out,…

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Mushrooms and Onions on Baked Potato – Mushroom Week – Day 4
Cooking and Experimentation

Mushrooms and Onions on Baked Potato – Mushroom Week – Day 4

Byscott July 3, 2017

We were craving a simple baked potato dish on this night. So we put 2 medium sized potatoes on the oven and brought out the fry pan for the onions…

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Roasted Balsamic-Glazed Mushrooms with Meatloaf – Mushroom Week – Day 3
Cooking and Experimentation

Roasted Balsamic-Glazed Mushrooms with Meatloaf – Mushroom Week – Day 3

Byscott July 3, 2017

This one was interesting in that we had some BBQ meatloaf given to us and wanted to pair it with our mushroom selections. Since the BBQ sauce was sweet we…

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Roasted Mushrooms with Parmesan and Pine Nuts – Mushroom Week – Day 2
Cooking and Experimentation

Roasted Mushrooms with Parmesan and Pine Nuts – Mushroom Week – Day 2

Byscott June 29, 2017

For day 2 of #mushroomweek we decided to try a recipe for baked mushrooms as a side to some meat. I put some lamb chops in our sous vide cooker…

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