Red wine shown to improve type 2 diabetics’ heart health
According to a new study published in the Annals of Internal Medicine, red wine consumption may improve the heart health of people with type 2 diabetes. The results of the two-year study found that a moderate intake of red wine resulted in lower blood sugar and a decreased development of heart disease. Include the following visualization in your coverage to illustrate the prevalence of type 2 diabetes by county. Also included are maps that show the percentage of men and women with a heart age 5 or more years greater than their actual age.
Data is curated by HealthGrove.com and sourced from the Centers for Disease Control and Prevention.
