Think You’re Drinking Your Bourbon, Right? Think Again!

Do you think you know your bourbon drinking inside out? Perhaps it is time to rethink! As a drinker, you might have heard or been accused of boasting of knowledge about whiskey and wine. The truth is that we all love drinks and at one time or another have a discussion on what we like. Like a game of chess, you don’t just wake up and drink like a pro. First, you have to learn, unlearn and relearn.

As a beginner, for example, the right thing is to start slow. If you want to try wood forward bourbons and keep some change in your pockets, Wild Turkey 101 and Jim Beam Black are some excellent starting points. Many enthusiasts love the flavors of oak, pecan, almond, and cedar but may be hard for beginners to appreciate.

If you love it gently aged and fewer oak characteristics, grain-forward bourbons might be the best flavor for you. With this, you get more corn, barley, rye, or even wheat used to create it. Barton and Johnny Drum Private Reserve are suitable for newbies. While Old-Grand-Dad is ridiculed as being the bottom of the shelf, it still may be just what you want. With the same mash bill as the luxurious Basil Hayden’s, it has a higher proof that makes its flavor bigger and bolder.

Now that you know some flavors that can fit your experience, it is time to learn the art of whiskey appreciation. Unlike the regular alcohol, drinking bourbon properly does not cost any more; in fact, it gives you an unforgettable experience. Always remember to engage all your senses, taste it before you make a decision, know your vessel and drink what your body can manage.